Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: cjesusliftedhigh
Part of a flavorful "let's see what we have in the house" meal of Recipe #267778 (patty, burger, cake - everyone seems to call it something different),...
Author: IOjaw
Make and share this Instant Pot Curry Ginger Squash Soup recipe from Food.com.
Author: sheepdoc
Make and share this Scalloped Yams & Apples recipe from Food.com.
Author: coffee31807
My father in law made this recipe all the time and when i relaized how easy it was, it is now a stable in my house.
Author: ll.ross
I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin...
Author: daisygrl64
I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation...
Author: packeyes
Make and share this Baked Acorn Squash With Walnut Oil and Maple Syrup recipe from Food.com.
Author: MarielC
Make and share this Low Fat Italian Potatoes recipe from Food.com.
Author: Kate in Ontario
Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
This sounds wondeful. I have not tried it yet, but plan to as soon as my tomatoes are ready. You can substitute the zucchini with summer squashes or use...
Author: susie cooks
Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English.
Author: DrGaellon
Texas Tooth Picks are great for parties and provide a wonderful taste variation. They can be served with just salt or with Ranch Dip or any choice you...
Author: Michael J. Hennessey
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and...
Author: LoneStarLadee
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share...
Author: Mom2Rose
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For...
Author: Dreamer in Ontario
Make and share this Spinach Garlic Yogurt recipe from Food.com.
Author: Ambervim
I used to be one of those that added everything but the kitchen sink to my potato salad, (my dad's fault) but then my sister-in-law gave me this simple...
Author: Noni Suzanne
Make and share this Tomato and Bread Soup recipe from Food.com.
Author: Cristina Barry
Make and share this Cook's Illustrated Crisp Roasted Potatoes recipe from Food.com.
Author: MJMommy13
Make and share this Dama Bianca (Fennel and Celery Salad) recipe from Food.com.
Author: kelly in TO
I was looking through (forgive me) another recipe site, and found this. I have been making it for the last four Thanksgivings. It has become a "traditional"...
Author: Joyce18
Filipino/Spanish olive relish, modified from tita Dolly's estimates. Recipe multiplies well. (rev July 30, 2016) These are my proportions -- tita Dolly's...
Author: cowpants13
Make and share this Zucchini With Lemony Crumbs recipe from Food.com.
Author: Vicki Kaye
Make and share this Rhubarb Apple Conserve recipe from Food.com.
Author: dicentra
Delightfully Raw salad dressing that is simply delicious!! Found this on youtube from one of the Raw Vegan people I follow and modified to the spices I...
Author: Trixyinaz
Adapted from Tom Douglas's "Seattle Kitchen". The key is to put it all together at once and be sure that the butter is softened. Also can be made a week...
Author: Gay Gilmore
Make and share this Sweet Potato and Corn Soup recipe from Food.com.
Author: cass.cain
Make and share this Peach Gingersnap Crisp recipe from Food.com.
Author: GoldsmithLissa
This refreshing dish can be prepared and chilled two hours before serving. A classic mandoline or an easier to use V-slicer speeds up the task of making...
Author: MarieRynr
Make and share this Diabetic Sunshine Salad recipe from Food.com.
Author: Northern_Reflectionz
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think...
Author: Ms B.
After responding to Pam's recipe request at Zaar, I found this on the 24hourmom.com website. It sounds delicious and I hope it was what Pam was looking...
Author: Bobtail
From Roald Dahl's Revolting Recipes cookbook. This wallpaper needs to be made a day or two before to allow it to dry out. This will keep easily for a week...
Author: WI Cheesehead
. Dazzle your friends and family with this inexpensive gift that keeps on giving. Make this brew about a month ahead of time, as it needs to sit and gather...
Author: wewarus
This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread) claims...
Author: That Napa Chicken R
Candy to feed bees. This is a hard candy. Have not tried it yet but wanted to post here to keep it.
Author: Sharon in Podunk
Make and share this Chunky Guacamole Salad recipe from Food.com.
Author: EastCoastKate
This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick....
Author: Snowbaby
This is an old time winning recipe for any picnic. Great served with turkey or chicken drumsticks or juice meatloaf slices. If you wish, the salad can...
Author: Ms. Ayons dishes
wanted to post a recipe for a green salad because when I create a shopping list to take to the store sometimes this is the stuff I forget to pick up!
Author: upsgirl88
Make and share this Tomato-Basil Zucchini recipe from Food.com.
Author: Shellbelle
A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too,...
Author: 5thCourse
Make and share this Nectarine Orange Marmalade recipe from Food.com.
Author: foodart